Last week, Dominic Silvester represented Integration at the Bioprocessing Summit European in Barcelona, where the event attracted over 750 professionals focused on advancing manufacturing, quality control, and regulation of biological and genetic therapies. The summit also explored emerging alternative proteins like fermentation-derived and cultured meat, which were new discussion topics this year.

Dominic was invited to give a presentation on the landscape of fermentation-derived protein manufacturing and pathways to scale-up production. His talk aligned closely with a report Integration produced in partnership with The Good Food Institute last year.

Check out about: Food System Transformation